INGREDIENTS- 1 teaspoon extra-virgin olive oil
- 2 cloves garlic, minced
- 1 small white onion, chopped
- 1 orange pepper, diced
- 2 large carrots, diced
- 1 can of chickpeas
- 2 diced tomatoes (I prefer fire roasted)
- 1/2 teaspoon cumin
- 1/2 teaspoon red pepper flakes
- 1 tablespoon fresh chopped basil
- 1 medium sweet potato, peeled and diced
- fresh chopped basil, for garnish
- 1 sliced avocado, for garnish (optional)
HOW-TO:
- Heat the olive oil in a medium pot over medium-high heat. Add the onion, garlic, and salt; saute for 2 minute. Add the diced orange pepper and carrots to the pot and saute for 5 minutes.
- Add the tomatoes to the pot. Next add the chickpeas, cumin, basil, red pepper flakes. Bring to a simmer; reduce the heat to medium, add diced sweet potatoes. Cover and simmer for 10 minutes, or until potatoes are tender. Taste and adjust the seasoning if needed.
- Serve, garnished with additional basil and/or avocado slices if desired. Serves 4.
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This sounds really good. You should check some of my recipes out!
Thanks! I will surely check out yours as well 😀