If you caught this past Tuesday’s recipe, you saw my 15-minute, gut-friendly Redfish Satay. But today, I have to share the hilarious—and surprisingly deep—story behind how that recipe came to be… If you ask my husband what his absolute, all-time, “if I could only eat one dish on death row” meal is… he will without … More The Conimex Mystery (And the Grace at the Stove)
Hey everyone! 👋 Today we are making a super quick, extremely delicious Indonesian-inspired dinner: Fish Satay (Sate Ikan) with a rich, glossy dip! If you’ve never cooked fish before—or if you’re totally new to the kitchen—do not panic! 🛑 This recipe is practically foolproof. We are using redfish, which is firm enough that it won’t … More 🐟15-Minute Indonesian Redfish Skewers🍢
Colossians 2:6-7 … More Sunday Bible Text
I have always been the quiet one in the corner. I’m not much of a big talker. When life gets overwhelming, my natural instinct isn’t to broadcast it; it’s to retreat, put my head down, and try to keep all the spinning plates in the air by myself. For the past few years, though, that … More The Heavy Hands: Finding Grace When You’re Tired of Holding It All Together
🛒 What You Will Need (Shopping List & Kitchen Tools) 🥄 Kitchen Tools: 🥣 Ingredients: 👩🍳 Step-by-Step Instructions Step 1: Make the Biscuit Crust 🍪 Step 2: Make the Creamy Cheesecake Filling 🧀 Step 3: Make the Easy Cherry Sauce 🍒 Step 4: Chill & Enjoy! 🧊
Jeremiah 17:5-8 NIV … More Sunday Bible Text
October is winding down, and to be honest, Halloween isn’t my absolute favorite holiday of the year—but I’ll always have a soft spot for this season. There’s just something about the cozy autumn vibes, the crisp air, and the lighthearted spirit in the air that gets to me. These days, dressing up in costume isn’t … More Happy Halloween