Chicken Bapao

Bapao (“big bun”) is a steamed bun with a meat or sweet filling. It is actually a dim sum, invented by Cantonese immigrants who traveled from China to several parts of Asia, introducing this wonderful big bun to many other Oriental kitchens. The bapao made its way into the Dutch kitchen via Indonesia, when it … More Chicken Bapao

Pisang Goreng

Pisang Goreng (Indonesian fried bananas) These fried bananas are very popular in Indonesia. In my family, we eat them as a treat during special occasions like fairs and holidays or for dessert during special family get togethers. Don’t use normal yellow bananas for this recipe. That’s a big no no in my family traditions. For … More Pisang Goreng