Homemade Falafel
yummy with some home made tomato onion sauce … More Homemade Falafel
yummy with some home made tomato onion sauce … More Homemade Falafel
It’s been a while since I’ve posted a recipe on here. Like many out there, I rarely know what to prepare for dinner. Especially now that I am more broke as frack than ever, I usually have to go by whatever it is that we have laying about in the kitchen. But just because your … More Recipe: Daging Lelawar
Bapao (“big bun”) is a steamed bun with a meat or sweet filling. It is actually a dim sum, invented by Cantonese immigrants who traveled from China to several parts of Asia, introducing this wonderful big bun to many other Oriental kitchens. The bapao made its way into the Dutch kitchen via Indonesia, when it … More Chicken Bapao
The holidays are coming and you want to be able to serve something sweet? Or maybe you just crave something sweet but are flat-broke and are looking for something quick and easy to whip up? How about some home made fudge? Everybody loves fudge, right?! It’s easy to make and even better; it’s cheap. Most … More Make Your Own Fudge
I was shocked the other day that some people don’t know how to prepare Instant IndoMie! I was at an Indonesian festival this weekend where they sold all sorts of variations of this great Instant Noodle Soup brand. Some people assumed they could just unpack the uncooked noodles and eat the RAW noodles as is; … More Rich Chicken Noodle Soup
Gado-gado is a vegetable salad with a peanut sauce dressing. It’s a nice vegetarian dish for during the hot summer days. For the meatlovers out there, you can serve this dish also with some fried chicken or try some fried mussels if you feel like having an exotic twist to it. The ingredients to this … More Gado-gado