Traditional Kolak uses sweet potato cooked in coconut milk and sweetened with gula jawa (palm sugar). With just a few simple adjustments to keep the coconut milk and sweet potato within low-FODMAP and kidney-friendly portion limits, we can make a delicious, authentic-tasting Kolak that is completely gentle on your digestive system! Here is a beginner-friendly, … More 15-Minute Sweet Potato Kolak