Pisang Goreng

Pisang Goreng (Indonesian fried bananas) These fried bananas are very popular in Indonesia. In my family, we eat them as a treat during special occasions like fairs and holidays or for dessert during special family get togethers. Don’t use normal yellow bananas for this recipe. That’s a big no no in my family traditions. For … More Pisang Goreng


Gado-gado is a vegetable salad with a peanut sauce dressing. It’s a nice vegetarian dish for during the hot summer days.  For the meatlovers out there, you can serve this dish also with some fried chicken or try some fried mussels if you feel like having an exotic twist to it. The ingredients to this … More Gado-gado